(Topped with natural peanut butter :) )
I just tried this recipe from Happy Herbivore tonight. This is really a recipe review but I wanted to change the name for what I thought was a better title in my version. :) Why? Because there is a light-hint of banana taste and cornmeal goodness throughout. Lindsay is a wonderful cook and I love her recipes. This is just one of the few. Try her others out at her site.
Anyway, here is what I used and did.
Ingredients:
- ½ cup cornmeal
- ½ cup whole wheat flour (or use GF blend)
- 2 tsp baking powder
- ¼ tsp salt
- ½ whole banana (or a small banana- as I used)
- ¼ + 2 T. sweet milk or non-dairy sweet milk
Preheat your oven for 425 F. Mix all dry ingredients together in a food processor. Add banana and mix until crumbly. Add milk and process again in the food processor. Scoop onto a greased cookie sheet. Cook for 7 mins. Serve warm, topped with your favorite condiment such as a nut butter, or jam.
Thanks again Lindsay!
These biscuits were also on Meatless Monday a while back and they renamed them Maple-Cornbread Biscuits. I guess no one likes my literal name for them!
ReplyDeleteAnyway thanks for the shout out -- and I really like your picture.
Oh man! Sorry that we keep changing the name...I changed it too because I didn't have maple syrup on hand! :)
ReplyDeleteI have over-ripened bananas and cornmeal on hand, so I am definately going to try these. I'll "frost" them with SunButter, tho. Thanks for the idea.
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