Don’t these babies look good?! Mmm..I wanted to reach out and grab them! Never fear, I won’t (literally make them and grab one) because they are not allowed on my elimination diet (yet.) But, I’ve been meaning to post for a while and thought it was about time I did! :) This is a modified recipe from this source…
Hidden Squash ;) Sweet Milk Raisin Muffins
Dry ingredients:
2 cups flour (GF mix or whole wheat)
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1+ c. raisins (leftover from sweet milk)
Wet ingredients:
1 egg
1 1/4 cup shredded zucchini or shredded yellow squash (I used the second option!)
1 T. lemon
1 1/4 cups sweet milk
Preheat the oven to 400 F. Mix the wet ingredients and then add the dry. Mix until just barley combined. Pour into greased (or papered :)) muffin cups. Cook for about 20 minutes or until toothpick comes out clean. :) Enjoy (and glory in the fact that you used a vegetable that’s invisible and un-tastable and sweet milk in the same recipe!) :) Plus, by adding the soaked raisins, you are not wasting a thing! :) Frugality at it’s best!! :)
Did you make it? Let me know! :)
Ari -- These look awesome!! I have been testing versions of zucchini muffins lately. Will maybe have to give this version a try as well. I'm wondering if the sweet milk would work with dates as well as raisins? Guess there's only one way to find out!
ReplyDeleteBeth! Why thank you! Yes, the sweet milk will work with dates as well! :) Let me know how they go! :)
ReplyDeleteI tried this but used carrots instead of squash and coconut milk in place of the sweet milk. Yummy and nutritious! Thanks for all the great recipes.
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