Per person:
- 2-4 egg whites or 1-2 eggs (higher calorie)
- 1 chopped up tomato
- 1/2 c. left-over or fresh cooked vegetables (I used zucchini)
Frugally choosing only the ingredients that make me feel rich inside...a celiac living the gluten-free, mostly dairy-free, refined sugar-free lifestyle while also trying to eat for her blood type.
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