Viola! Take a leaf of lettuce (like Romaine), add meat, and sprinkle with cheese. Enjoy! :)
Still prefer the bun? Try these.
Frugally choosing only the ingredients that make me feel rich inside...a celiac living the gluten-free, mostly dairy-free, refined sugar-free lifestyle while also trying to eat for her blood type.
Mmm, gooey rice crispy treats! My favorite! I missed these guys for a while . Anyway, I found a recipe (and then edited it) and “marshmallow” type treat I could eat these with.
Here’s my recipe.
Ingredients:
3 c. Erewhon Brown Crispy Rice
1.5 t. Earth balance, ,melted or extra virgin olive oil
slight more than 1 c. of Suzanne’s Rice Mellow Creme
Stir Rice Mellow Creme and “butter” together on the stove until combined. Add the brown rice crispies and pour into a greased 8×8 square pan. Let cool. When it’s hard enough to eat and cut, serve. If not, place in the freezer for a few minutes or until hard enough. Cut, serve, and enjoy!